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A new wave of teahouses is emerging, offering a unique experience that combines tea, community, and relaxation. From late-night teahouses to tea salons, these establishments are redefining the way people consume and interact with tea.
Restaurant operators can use AI to fix prime cost issues without hiring expensive consultants, according to a restaurant industry expert
Square and Toast, two major point-of-sale providers, have strengthened their relationships with online reservations services OpenTable and Resy, respectively, to offer restaurants a more complete view of their customers.
The IRS has updated its guidance for qualified overtime compensation, requiring employers to separately track and report each employee's overtime compensation eligibility on the W-2 form.
A&W Restaurants has revealed a new design for its restaurants, aiming to attract more customers and franchisees. The new prototype blends functionality with an exceptional dine-in experience, catering to different types of real estate and seating up to 70 customers.
Eater Editors recommend the best restaurants around Times Square, including seafood Thai, steakhouses, and international cuisine.
Bar Chucho, a new Mexican bar on the Lower East Side, offers a unique and enjoyable experience with its funky atmosphere and good food.
In an effort to create repeat business, restaurants are using automated emails to build relationships with customers.