Every Restaurants & Dining story tagged The business.
Papa Murphy's will open three co-branded restaurants with Pinkberry frozen yogurt across Oregon, New Mexico, and Utah, aiming to boost franchisee revenue through shared operations.
Kura Sushi updated its Kura Sushi Rewards mobile app in October 2026, creating three tiers and adding more flexibility over redeeming points for menu items.
CKE Restaurants has named Alisa Gmelich as president of its Hardee's brand, effective immediately. She succeeds Christopher Bode and will oversee more than 1,400 locations across 31 states, reporting directly to CEO Joe Guith.
Uber Eats has agreed to acquire corporate catering platform ezCater in an all-cash deal valued at $2.3 billion.
The recent bankruptcy filing by FAT Brands shows how restaurant chains use court proceedings to restructure.
Customer reviews rank Burger King's onion rings as the best in fast food, while the chain tests a new version with whole onion slices in Canada.
Chick-fil-A has launched a Chicken and Waffles Breakfast Sandwich for fall 2026, featuring a breakfast-sized fried chicken fillet, bacon, and honey butter.
The fast-food fry rivalry hinges on cut and flavoring: McDonald's serves thin, crisp, beef-flavored shoestrings.
Handroll Hawker, a new restaurant specializing in portable Australian-style hand rolls, opens September 29 at 2360 Polk Street in Russian Hill.
Brinker International plans to open 20-30 new company-run Chili's restaurants annually, following a 71% five-year same-store sales increase.
Eater NY has updated its guide to the best restaurants in Manhattan's Little Italy, adding L'Industrie and Casa D'Angelo ahead of the 100th annual Feast of San Gennaro.
Restaurant managers are increasingly buying kitchen equipment online for better selection, planning, and cost control, according to industry analysis.
Industry expert Izzy Kharasch details how restaurant loyalty programs, now used in over half of transactions at some brands, secure steady repeat customers.
Carl's Jr. has launched a systemwide cooked-to-order standard for its burgers, aiming to improve food quality and consistency.
Bellagreen has introduced a seasonal fall menu featuring pumpkin dishes and slow-simmered soups, all gluten-free, available until December 1.
The Flame Broiler restaurant chain has established a new nonprofit foundation focused on food equity for youth.
Restaurant operators are increasingly considering second-generation spaces to save on construction costs and open faster.
A Food Republic taste test of 12 Starbucks Refreshers ranked the Cannon Ball Drink as the top choice, beating established classics.
Ahead of National Preparedness Month, Society Insurance publishes a guide for restaurants on creating emergency plans.
The Twin Peaks chain has launched a significant menu update, introducing new shareables, budget lunch options, and entrees.
Krystal's Chief Operating Officer Amanda Hyde shares her career journey from Bob Evans hostess to COO, her favorite menu item, and leadership philosophy.
Restaurant marketers are moving beyond using AI for basic tasks like copywriting, now asking it to analyze sales data and recommend actions.
The Carl's Jr. fast-food chain has overhauled its kitchen operations to cook burgers only when ordered, a move it says has boosted customer satisfaction.
Scooter's Coffee is rapidly expanding its drive-thru-focused footprint, with plans to surpass 1,000 locations by 2027.
Chain restaurants serving top-rated lobster rolls, according to customers.
Del Taco is expanding its catering business as part of its comeback plan, Project Del Sunrise, to strengthen restaurant performance and drive growth.
Chipotle has opened its first Asian location in Seoul, South Korea, in partnership with Sangmidang Holdings. The fast-casual chain plans two more Korean outlets this year and a Singapore debut in 2027.
A guide to 11 Nashville barbecue restaurants favored by locals for their authentic, unpretentious food.
A report from The Takeout highlights the Single ButterBurger with Cheese Kids' Meal at Culver's as a cost-effective option for adults.
A taste test ranking fries from 10 fast food chains names McDonald's the winner, citing its perfect crispness, flavor, and consistency.
Nation's Restaurant News reports on new seasonal menu items, including a tomato chaat and crab-stuffed squash blossoms, from restaurants across the U.S.
Del Taco has updated its catering program by enabling direct ordering through its website and adding taco salads to the menu.
A new industry survey shows food safety is a top challenge for operators, with experts highlighting the gap between policy and practice.
PAR Technology has launched Guest360, a new customer data platform for restaurants to unify guest profiles from all transactions, not only loyalty program members.
A WIRED reporter's 515-page McDonald's loyalty file shows how restaurants use guest data for personalization, not just surveillance, an expert says.
SupplyCaddy, a packaging and supply chain provider for restaurant brands, has received a growth investment from its partner CEAS Investments.