Bellagreen Launches Gluten-Free Fall Menu
Bellagreen has introduced a seasonal fall menu featuring pumpkin dishes and slow-simmered soups, all gluten-free, available until December 1.
Bellagreen has launched a new seasonal fall menu available through December 1. The Dallas-based fast-casual chain is featuring slow-simmered soups, roasted vegetables, and three pumpkin dishes across its locations in Dallas-Fort Worth, Houston, and San Antonio.
Every item on the limited-time menu is gluten-free. The offerings include a Pumpkin Beef Chili, a Seared Salmon with Pumpkin Sauce, and a Pumpkin Cheesecake for dessert.
Savory Pumpkin Dishes
Bellagreen is highlighting pumpkin in savory applications beyond traditional pies and lattes. President Beth Collins called pumpkin one of the most nutrient-dense ingredients available, loaded with fiber and vitamin A.
"Pumpkin is more than a latte flavor," Collins said. "It works just as well in a bowl of chili as it does in coffee or dessert."
The new and returning seasonal items are listed below with their prices.
| Dish | Description | Price |
|---|---|---|
| Pumpkin Beef Chili | Ground beef simmered with pumpkin puree, vegetables, and spices, topped with sour cream, jalapeño, and cheese. | $4.99 / $6.99 |
| Seared Salmon with Pumpkin Sauce | Pan-seared salmon with creamy pumpkin sauce, served over rice pilaf with butternut squash and carrots. | $19.99 |
| Nature’s Harvest Salad | Spring greens, roasted butternut squash, beets, and quinoa with fig balsamic dressing, goat cheese, and pumpkin seeds. | $14.99 |
| Golden Glow Roasted Veggie Bowl | Quinoa, kale, roasted sweet potatoes, cauliflower, avocado, pumpkin seeds, and a golden tahini-sriracha drizzle. | $11.99 |
| Golden Glow Chicken Soup | Slow-simmered chicken with turmeric, ginger, garlic, onions, sweet potatoes, carrots, cream, and herbs. | $4.99 / $6.99 |
| Pumpkin Cheesecake | Pumpkin cheesecake with cinnamon, ginger, nutmeg, and clove on a coconut hemp crust. | $7.49 |
Protein additions for the Golden Glow Roasted Veggie Bowl cost an extra $4.99 for grilled or blackened chicken or tofu, and $6.99 for grilled or blackened shrimp or salmon.
A Fully Gluten-Free Seasonal Lineup
The launch coincides with Celiac Awareness Day on September 13. Bellagreen emphasizes that its gluten-free approach is integral, not an afterthought. The entire fall menu is crafted without gluten from the start, including the dessert.
Collins stated that the restaurant's philosophy extends beyond simply offering gluten-free options. The goal is to provide a wide range of choices for guests with various dietary needs, including dairy-free and plant-based preferences.
"To us, hospitality means every guest should be able to walk in, find something they're genuinely excited to eat and feel like the menu was built with them in mind," Collins explained. The seasonal Pumpkin Cheesecake, made with a coconut hemp crust, is also marked as vegetarian.
The full menu is available for viewing on the company's website, bellagreen.com.
