
Rasika Venkatesa Opens Mythily, a Tamil-Inspired
Top Chef alum Rasika Venkatesa opens her first standalone restaurant, Mythily, in Williamsburg on September 30, showcasing her Tamil heritage through a
Openings & closings on Tables and Takings: New openings, Closures, Relocations and expansions, Chef moves, Concept changes and Pop-ups and residencies.

Top Chef alum Rasika Venkatesa opens her first standalone restaurant, Mythily, in Williamsburg on September 30, showcasing her Tamil heritage through a

Former One White Street chef Austin Johnson opens H. Valley, a high-end market and cafe on Hudson Street focusing on prepared foods, local provisions, and

Chef Ryan Poli, co-owner of Iggy's, will open a steakhouse named Claymore in Nashville in the first half of next year.

The London-based contemporary Japanese restaurant group Zuma has opened its first California location in downtown San Diego.S.

Chef Bobby Flay shares a simple recipe for a versatile bourbon and honey glaze, detailing its preparation and ideal food pairings.

Food writer Rafael Tonon curates a guide to Lisbon's dining scene, from traditional tascas to new openings like Familjen and Lamina.

Chef Mark Ladner has reportedly departed Babbo less than a year after its high-profile revival under Stephen Starr.

Chef Mike Lanham returns with Athanor, a 10-course tasting menu restaurant in San Francisco, after closing Anomaly due to severe burnout that caused

7 Brew, the fastest-growing U.S. Brand, is accelerating expansion under its first CMO, Nick Chavez, by use its viral social media presence and a new

Marina Beach, a tiny South Asian bistro and natural wine bar, has opened in San Francisco's Marina district. The restaurant, run by owner Murugan Gunasekaran and chef Lucas Morris-Lopez, offers a small, frequently changing menu in an intimate, date-night-friendly space.

Data from Square shows spritz cocktails drove summer 2026 bar sales, with Hugo Spritz orders up 153%. The trend is part of a decade-long growth story and a shift toward earlier evening drinking.

Eater New York's September Heatmap update highlights five new Manhattan openings, including a British Indian chophouse, a single-focus ramen spot, and the

A revamped high-end Chinese duck restaurant has reopened in a former French fine dining space, leading a wave of new NYC openings including a Chinatown

Huddle House offers new incentives like a first-year royalty waiver for multi-unit franchisees to boost growth following recent store closures.

A source shares ten custom ordering tips to improve Culver's seafood items like cod and shrimp, noting some changes may cost extra.

Washington D.C.'s Fish Shop, opened last year, pursues radical sustainability through chef Ria Montes's local seafood sourcing and designer Russell Sage's