
James Beard America'S Classics
Regional Classic, Neighborhood Classic... · Restaurant
Recognition on Tables and Takings: Michelin Guide North America, James Beard Awards, World's 50 Best, Local critics and city lists, How guides actually choose and Star losses and gains.

Regional Classic, Neighborhood Classic... · Restaurant

Michelin Guide · To guide motorists to quality...
Michelin Guide · 1900 (century precision)

Nick the Greek has opened a new fast-casual Mediterranean restaurant in Santa Clarita, California, operated by local owner Nader Shenouda.

Jignesh Patel, a Potbelly franchisee, has been named a 2026 Franchisee of the Year by the International Franchise Association for his rapid expansion and

Three women filed lawsuits on July 27, 2026, against the operators of Michelin-starred Semma, alleging sexual harassment, discrimination, and retaliation

Chef Sarah Thompson of Casa Playa at Wynn Las Vegas became the first Las Vegas-based chef in 15 years, and the first woman from the Strip, to win the James

A new report from Southern Glazer's Wine & Spirits outlines how changing consumer drinking habits, from a demand for ready-to-drink cocktails to

Two new documentaries and past coverage highlight how restaurants, from Windows on the World to local relief kitchens, are part of the city's 9/11 memory.

The Brass Tap craft beer bar franchise is pursuing growth by allowing franchisees to customize restaurant designs and events to fit their neighborhoods.

Taco Bell and Salt & Straw are expanding their partnership with a new Churro Ice Cream Taco available nationwide from September 1.

Texas Roadhouse offers 16 entrees under $17, including burgers, sandwiches, and platters

A local guide identifies the top breakfast burrito spots across San Diego, from classic taco shops to a Filipino fusion deli, based on customer reviews and

An article explores the historical and practical reasons why pie became a standard dessert in American old-school diners, linking its rise to post-World

Elvira Varela's Cenaduria Elvira, now in a permanent Jack London Square-adjacent space, serves rare Jalisco-style tostadas raspadas and tacos dorados.

Chick-fil-A is donating up to $1 million to Feeding America by matching local fundraiser proceeds in over 40 markets.

Alamance Foods has launched AFI Labs, a new R&D center to help restaurant brands and foodservice operators accelerate product innovation.