Chef moves
Everything filed under openings in our restaurants & dining coverage, the 15 reports filed on it so far.

Rasika Venkatesa Opens Mythily, a Tamil-Inspired
Top Chef alum Rasika Venkatesa opens her first standalone restaurant, Mythily, in Williamsburg on September 30, showcasing her Tamil heritage through...

Chef Austin Johnson Opens H. Valley Market in West Village
Former One White Street chef Austin Johnson opens H. Valley, a high-end market and cafe on Hudson Street focusing on prepared foods, local...

Ryan Poli to open Claymore steakhouse in Nashville
Chef Ryan Poli, co-owner of Iggy's, will open a steakhouse named Claymore in Nashville in the first half of next year.

Bobby Flay's Bourbon Honey Glaze Recipe
Chef Bobby Flay shares a simple recipe for a versatile bourbon and honey glaze, detailing its preparation and ideal food pairings.

Chef Sarah Thompson makes historic James Beard win for Las
Chef Sarah Thompson of Casa Playa at Wynn Las Vegas became the first Las Vegas-based chef in 15 years, and the first woman from the Strip, to win the...

Chef Mark Ladner Leaves Babbo After Relaunch
Chef Mark Ladner has reportedly departed Babbo less than a year after its high-profile revival under Stephen Starr.

Chef Mike Lanham Opens Athanor After Burnout
Chef Mike Lanham returns with Athanor, a 10-course tasting menu restaurant in San Francisco, after closing Anomaly due to severe burnout that caused

Marina Beach South Asian Bistro Opens in San Francisco
Marina Beach, a tiny South Asian bistro and natural wine bar, has opened in San Francisco's Marina district. The restaurant, run by owner Murugan...

Fish Shop D.C. expands sustainable sourcing
Washington D.C.'s Fish Shop, opened last year, pursues radical sustainability through chef Ria Montes's local seafood sourcing and designer Russell...

Chef Ton's Saam opens casual Thai in SF
Saam, a new casual Thai restaurant from acclaimed chef Thitid 'Ton' Tassanakajohn, opens in San Francisco. The menu focuses on spicy, sour, and salty...

Tastes Pretty Good Hospitality Opens Lumbre, a Spanish Restaurant in Tampa
Tastes Pretty Good Hospitality has launched Lumbre, a Spanish restaurant in Tampa's North Hyde Park neighborhood, with chef Nick Orr at the helm in...

San Francisco Welcomes Saam: A Game-Changing Thai Restaurant from Bangkok's Michelin-Starred Chef
Chef Thitid 'Ton' Tassanakajohn, known for his Michelin-starred Bangkok restaurants Le Du and Nusara, has opened Saam in San Francisco, bringing...

How the 'Tony' Biopic Captures Bourdain’s Early Struggles Without a Cradle-to-Grave Narrative
The screenwriters of *Tony*, the upcoming A24 biopic about Anthony Bourdain, discuss their approach to focusing on a pivotal summer in the chef’s...

Sons & Daughters Redefines Fine Dining with New Nordic Techniques
Michelin-starred restaurant Sons & Daughters has evolved under the guidance of executive chef Harrison Cheney, embracing New Nordic techniques and...

New York City's Oyatte Restaurant Brings Fresh Perspective to Fine Dining
Chef Hasung Lee's Oyatte restaurant in New York City has been making waves in the culinary scene with its inventive eight-course tasting menu and...