Food cost and supplier inflation
Everything filed under business in our restaurants & dining coverage, the 32 reports filed on it so far.
McDonald's vs Burger King french fries taste
The fast-food fry rivalry hinges on cut and flavoring: McDonald's serves thin, crisp, beef-flavored shoestrings, while Burger King offers thicker...
Eater Off Menu 2026 Event Recap at Tam O'Shanter
Eater's annual food party, Off Menu, gathered top chefs and restaurants at Los Angeles's Tam O'Shanter for a night of signature dishes and cocktails.
Bobby Flay's Bourbon Honey Glaze Recipe
Chef Bobby Flay shares a simple recipe for a versatile bourbon and honey glaze, detailing its preparation and ideal food pairings.
Local Expert Lists 38 Best Restaurants in Lisbon
Food writer Rafael Tonon curates a guide to Lisbon's dining scene, from traditional tascas to new openings like Familjen and Lamina.
Restaurant Operators Turn to Online Equipment Purchasing
Restaurant managers are increasingly buying kitchen equipment online for better selection, planning, and cost control, according to industry analysis.
Carl's Jr. Shifts to Cooked-to-Order Burgers Systemwide
Carl's Jr. Has launched a systemwide cooked-to-order standard for its burgers, aiming to improve food quality and consistency.
Flame Broiler Launches Philanthropic Foundation
The Flame Broiler restaurant chain has established a new nonprofit foundation focused on food equity for youth.
Starbucks Cannon Ball Refresher Tops Flavor Rankings
A Food Republic taste test of 12 Starbucks Refreshers ranked the Cannon Ball Drink as the top choice, beating established classics.
Zest Data Reveals Dining Decisions Are Driven by Habit, Not
Data from the Zest dining app shows a significant gap between the restaurants people aspire to visit and their actual dining habits, with routine...
Carl's Jr. Shifts to cooking burgers to order
The Carl's Jr. Fast-food chain has overhauled its kitchen operations to cook burgers only when ordered, a move it says has boosted customer...
Nashville's Local BBQ Joints That Avoid Tourist Crowds
A guide to 11 Nashville barbecue restaurants favored by locals for their authentic, unpretentious food, ranging from Texas-style brisket to Tennessee
Culver's Kids' Meal Offers Value for Adults
A report from The Takeout highlights the Single ButterBurger with Cheese Kids' Meal at Culver's as a cost-effective option for adults, offering a...
McDonald's Fries Ranked Best In Fast Food Taste Test
A taste test ranking fries from 10 fast food chains names McDonald's the winner, citing its perfect crispness, flavor, and consistency.
Eater Off Menu 2026 Tickets On Sale for LA Food Event
Eater's Off Menu tasting event returns for a second year on September 19, 2026, at LA's Tam O'Shanter. Tickets start at $125, with proceeds...
Restaurant Food Safety Focus Turns to Tech and Culture
A new industry survey shows food safety is a top challenge for operators, with experts highlighting the gap between policy and practice and the...
Culver's Seafood Ordering Hacks
A source shares ten custom ordering tips to improve Culver's seafood items like cod and shrimp, noting some changes may cost extra.
The Takeout Names Most Overhyped Restaurant
A report names one overhyped restaurant in each U.S. State, citing declining food quality, poor service, or excessive focus on tourists.
Crock-Pot's Wavy Lines Explained: Keep Warm
The three wavy lines on a Crock-Pot mean Keep Warm, a setting different from Low or High. Food Republic details its proper use and safety.
Insomnia Cookies upgrades six cookies
Insomnia Cookies is replacing chips with larger chocolate chunks in six of its cookie varieties at no extra cost.
Fancy Grocery Stores Shift to Luxury Model
An Eater editor argues that upscale grocery stores have become overly luxurious and sinister, focusing on status and fear over food passion, while...
Independent Restaurants: Boost Kitchen Efficiency with Multi-Purpose Gear
The article explains how independent restaurants can improve kitchen productivity and cut costs by selecting versatile equipment such as mixers, food...
Original Mast General Store: 5-Cent Coffee Icon
A tour of North Carolina’s most nostalgic food spots, from a historic general store’s penny-priced coffee to an Asheville doughnut shop that makes...
Restaurants Can Fix Prime Cost Without $11,000 Consultants
Restaurant operators can use AI to fix prime cost issues without hiring expensive consultants, according to a restaurant industry expert
Outside Lands 2026 Snacking Cheat Sheet
Eater SF's guide to the best food and drink options at this year's Outside Lands festival in San Francisco.