The business
The business coverage from Tables and Takings.
Margins and why restaurants failLabour costs and staffingMenu engineering and pricingFood cost and supplier inflationRent and lease termsDelivery platform economics and commissionTipped minimum wage and service charge modelsRestaurant groups and expansionPrivate equity in hospitalityGhost kitchens and virtual brandsPOS and back of house tech: Toast, Square, Resy OSCredit card surcharges and service fees on the billLiquor licence costs and transfersHealth inspection scores and what they meanTariffs and imported ingredient costsMinimum wage changes by cityRestaurant Weeks and demand engineeringLandlord disputes and lease guarantees
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